1. Prepare all tools
2. Separate the egg yolk and egg white
3. Egg yolks, sugar, milk, mix well
4. Add flour and mix well
5. Add a few drops of white vinegar to the egg whites, beat them, and add sugar twice
6. Add the whipped egg whites to the egg yolk in two batches and stir evenly up and down
7. In the rice cooker, brush evenly with butter, press until the rice is cooked, wait until it jumps, pour the cake liquid, press the cooking, use a wet towel to block the steam outlet, wait until it jumps, and simmer for another 20 minutes
8. carry out
Tips:When the egg white is added to the egg yolk, it must be mixed
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