1. I don’t have an egg separator, so I just use a spoon
2. Add pure annual milk, oil (you can cook at home), low-gluten flour, 50 grams of sugar, and a spoonful of condensed milk in the egg yolk
3. Stir the ingredients in the egg yolk evenly, don't make a circle, just left and right
4. Drop a few lemon juice into the egg whites, if not, the white vinegar will be the same; add 30 grams of white sugar several times; beat until the bowl is overturned
5. Add the beaten egg whites to the egg yolk several times, don’t make a circular motion, just stir up and down
6. Brush some oil in the rice cooker, press the cooking button to preheat for about 5 minutes, pour in the mixture, gently pick up the rice cooker and put it down, knock out the gas in the mixture
7. Press the cooking button; cover the exhaust vent; wait a quarter of an hour before turning on the rice cooker
Tips:Don't open it while putting it in the rice cooker, lest the cake won't form and become sunken
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
