Rice Cooker Cake

Rice Cooker Cake

1. Simple and quick rice cooker cake

2. Q bombs are delicate and delicious

3. Separate the egg white and yolk.

4. Add milk and corn oil to the egg yolk bowl and mix well.

5. Add weighed low-gluten flour.

6. Weigh a sufficient amount of caster sugar

7. Add the sugar for the first time when the egg white is bubbling.

8. Add the second sugar when the foam is fine

9. Add the third sugar when the whisk is beaten until the egg whites have fine lines.

10. Continue to beat, lift the whisk and pull out the small sharp corners

11. Coat the rice cooker with corn oil to prevent sticking

12. The rice cooker starts the cooking button to preheat.

13. Take a spoonful of egg whites and pour into the egg yolk paste, stir evenly

14. Pour the stirred egg yolk paste into the egg white bowl,

15. Quickly and lightly mix into a delicate batter

16. Pour the stirred batter into the preheated rice cooker.

17. Raise both hands and shake down a few times.

18. Activate the Kuaishoufan button and cover the vent with a rag.

19. Time to take out the rice cooker

20. Shake the cake upside down and cut into chunks

21. Very delicious