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1. Step 1: Prepare four eggs and separate the yolk and egg whites. (The egg yolk can be taken out with a spoon. Don't break the egg yolk and fall into the egg white, otherwise this cake will not be made.) Forgot to upload the picture.
2. Step 2: Sift the flour through a sieve.
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3. That's about 100 grams.
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4. Step 3: Add granulated sugar to the egg yolk without too much.
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5. Step 4: Add about 65 grams of milk to the egg yolk. (It is the Yili pure milk available in convenience stores, which is about one-fifth of a box.)
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6. Stir the egg yolks evenly.
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7. In the fifth step, beat the egg whites into a slightly fine foam, and add the first sugar. (Add according to your own taste)
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8. By this time the foam is almost semi-liquid, add the second sugar.
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9. Now that some thick bubbles have appeared, add sugar for the third time.
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10. By this time the foam is a little hard, add the sugar for the last time. (Sugar can be divided into 3 to 7 times and added to egg whites.)
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11. Beat the foam until it can hang in the bowl to end the process. (Just turn the bowl upside down and the egg whites will not fall off; I complain, my shoulders are sore after the beating)
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12. Step 6: Add the egg yolk liquid to the flour that has been sifted and mix well.
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13. Step 7: Add the egg whites to the mixed egg yolk
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14. That's it after adding it
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15. Step 8: Stir up and down evenly. (Don’t draw a circle)
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16. Stirring is complete.
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17. Step 9: Coat the rice cooker with butter and press the start button. (You can also use cooking oil, butter, and cream instead.)
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18. Take out the rice cooker after 2 minutes. (Beware of hot hands)
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19. Step 10: Pour the cake liquid into the pot. (Pour the cake liquid slowly, not all at once, otherwise there will be a lot of big bubbles)
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20. Put the pot on the table and knock a few times to knock out some of the air in it. Put it in the rice cooker. Press the start key.
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21. That's it when I'm done. The hole in the middle is where I put my chopsticks into it to test that the cake is cooked. (Put the chopsticks in and take out the cake without liquid.)
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22. Buckle it on the plate, it's beautifully done.
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Tips:The egg whites made this time need to be blown until stiff foaming.
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