Rice Cooker Chiffon Cake

Rice Cooker Chiffon Cake

by Sea waves

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

It was the first time I used a rice cooker to make cakes! The recipe is a recipe for chiffon cake in an oven. After the batter is poured into the rice cooker, select the cake function button and customize it for 50 minutes according to the system time. It's really beautiful when it comes out, it doesn't stick to the bottom, it doesn't stick to the edges, it's just right, it's not dry, it's soft and sweet! Very awesome! I sprinkled a bit of shredded carrots on top, there may be moisture, and bubbles are formed on the surface, which does not affect the taste. "

Ingredients

Rice Cooker Chiffon Cake

1. Prepare all kinds of ingredients

Rice Cooker Chiffon Cake recipe

2. Egg isolated, egg white

Rice Cooker Chiffon Cake recipe

3. yolk

Rice Cooker Chiffon Cake recipe

4. Add 30g sugar and stir evenly, add yogurt, 40g salad oil, and stir into egg yolk paste;

Rice Cooker Chiffon Cake recipe

5. Sift in the flour

Rice Cooker Chiffon Cake recipe

6. Gently draw Z to mix the egg yolk paste evenly;

Rice Cooker Chiffon Cake recipe

7. Whisk the egg whites, add 20g sugar in three times;

Rice Cooker Chiffon Cake recipe

8. Add one-third of the egg whites to the egg yolk paste, cut up and down and mix evenly;

Rice Cooker Chiffon Cake recipe

9. Add the remaining egg whites in 2 more times, cut and mix evenly in the same way;

Rice Cooker Chiffon Cake recipe

10. Pour into the rice cooker and shake out big bubbles;

Rice Cooker Chiffon Cake recipe

11. Sprinkle with chopped carrots;

Rice Cooker Chiffon Cake recipe

12. Select the cake function and turn on the power;

Rice Cooker Chiffon Cake recipe

13. Out of the pot, it's beautiful, without a hard shell, OK! It's ready for dinner.

Rice Cooker Chiffon Cake recipe

Tips:

1. Add the egg whites to the egg yolk paste in batches, be sure to cut up and down and mix.
2. Choosing fresh eggs is easier to beat.

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