Rice Cooker Republic of China Meiling Congee
1.
Pour 70g glutinous rice and 20g japonica rice into a bowl, soak for more than 4 hours, remove and drain
2.
100g of iron stick yam is steamed in a steamer, then taken out and rolled into puree
3.
Pour 200ml of water and 600ml of soy milk into the rice cooker and boil until boiling
4.
Then pour in glutinous rice and japonica rice, press the cooking button to cook until the rice grains melt, stirring several times during the process
5.
Then add the yam puree and rock sugar, stir well and continue to cook for 10 minutes
6.
Put it out into a bowl, add wolfberry, and enjoy
Tips:
#罐头小厨# There is such a story among the folks about Meiling porridge. For a while, Ms. Song Meiling didn’t think about rice and rice, so the chef in the house made a pot of porridge with japonica rice and soy milk. After drinking Soong Meiling's appetite, she became very appetite. With her favorite porridge, Meiling porridge warms the stomach, nourishment and beauty. Little chef teaches you to make it in a household rice cooker today! Follow the goddess of the Republic of China to eat more and more beautiful~Official WeChat ID: canvideo01