Rice Cooker Salt Baked Chicken Drumsticks
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. material.
2. Wash the chicken thighs and wipe dry. Pour in the salt-baked chicken powder. Put on disposable gloves and spread the chicken thighs evenly.
3. Put the chicken legs in a fresh-keeping bag and put them in the refrigerator overnight.
4. Wash the pan of the rice cooker and wipe dry the water. Add two spoons of cooking oil and spread a few slices of ginger.
5. Put the chicken drumsticks on.
6. With the lid closed, the start-up time is one hour.
7. It needs to be flipped halfway.
8. Simple and delicious, let's start!
