Rice Cooker Steamed Egg Tofu

Name: Rice Cooker Steamed Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 or four egg; Quarter block tofu; Some Very Fresh Soy Sauce; Some oil

by Delicious apple juice

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is an extremely simple dish. In order to save the right amount of cooking, you can put this dish into a rice cooker and steam it with the rice. The rice is ready and the dish is ready.”

Ingredients

3 or four Egg
Quarter block Tofu
Some Very Fresh Soy Sauce
Some Oil

Rice Cooker Steamed Egg Tofu

1. I left a little tofu the day before and prepared four eggs

2. Put a little oil in the dish

3. Arrange the tofu on the oil

4. Open the four eggs and place them on the tofu, sprinkle with thirteen incense, and pour an appropriate amount according to personal taste. It is very fresh