Rice Cooker Steamed Fish Head

Name: Rice Cooker Steamed Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; Some oil; Some Chopped pepper; Some Steamed Soy Sauce; Some ginger; Some salt; Some Cooking Wine; Some shallot

by Fluttering in the snow

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I’m at home alone again, and I don’t know what to eat. I caught a fish yesterday. I made a deep-fried fish with the body of the fish, and the fish head felt like it was fried and wasted, so I wanted to be lazy again.”

Ingredients

1 piece Fish Head
Some Oil
Some Chopped Pepper
Some Steamed Soy Sauce
Some Ginger
Some Salt
Some Cooking Wine
Some Shallot

Rice Cooker Steamed Fish Head

1. Wash the fish head and put it on the plate. The fish was killed yesterday, so the fish head is not so fresh. When you buy it, see if its eyes are prominent, and the cornea is transparent and clear before it is fresh