1. Chop the green onion, ginger and garlic.
2. Soak the ribs in clean water for one hour, then rinse and drain.
3. Don't forget there are thirteen incenses.
4. Stir well.
5. Cover with plastic wrap and marinate in the refrigerator for half an hour.
6. Brush the rice cooker with a small amount of oil.
7. Spread some ginger slices.
8. After putting it in the rice cooker, press the cooking button to wait for the delicious fragrance.
9. You are welcome, eat!
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