Rice Cooker to Make Cakes Rice Cooker to Make Cakes

Rice Cooker to Make Cakes Rice Cooker to Make Cakes

1. 5 eggs, (the novice can try to make with 2 eggs first, the method is the same, the ratio is as follows) separate the egg yolk and the egg white, there should be no egg yolk in the egg white, put them in 2 water and oil free In the container. Novices use 2 eggs to try to make a mixture such as 2 egg whites, 2 scoops of flour, 50 grams of milk, 62 grams

2. Dispose of the egg yolk first, beat the egg yolk with a whisk, then add 5 tablespoons of sugar and mix well. Pour in half a bag or half a carton of milk. Under stirring, stuff ordinary household flour into the egg yolk, and stir with a whisk until no flour particles are visible, and it becomes like this egg yolk paste. Set aside for later use.

3. Just use a spoon like this to add sugar.

4. Just use this stuffing and pour the flour into the egg yolk!

5. Now start processing the egg white part. Beating the egg whites is very important. Cakes made incorrectly with the egg whites will not be served. I use an electric whisk to beat the egg whites. If you beat it manually, it will take a long time. Beat the egg whites for a while and put half a teaspoon of sugar, and for a while, add half a spoon of sugar and a few drops of white vinegar (white vinegar can remove the eggy smell). Continue to beat for a while and add half a spoon of sugar (a total of half a spoon of sugar is added to the beaten egg white, which is divided into three times).

6. Whether the egg whites are beaten successfully, you can insert a chopstick or an egg beater to see if they can not fall down. If they are not dumped upright, it means that the egg whites have been beaten successfully. If they are inserted and dumped, you have to continue to beat them. Look at the picture and plug the egg beater and it will not fall, which means that the egg whites have been successfully sent. The parents made with 2 eggs put a spoonful of sugar when sending the egg whites (also put the spoonful of sugar in three times).

7. After the egg white is successfully beaten, we will start to mix the egg white and egg yolk together. First dig out half of the whipped egg white and put it in the egg yolk, and then be careful not to stir in a circular motion. The circular stirring will destroy the bubbles in the egg white, and the cake will not be served. Stir it up and down evenly. (Or cross-cut and mix well), and then dig up the other half of the egg white and mix it in the same way.

8. The egg whites and egg yolks should be turned up and down to mix evenly, not stirring them in circular motions! After successful mixing, it is like this! Before putting it in the rice cooker and steaming, the bubbles should be shaken out. The method is to lift the inner pot a little and shake your hand a little, repeat it a few more times.

9. Now you’re ready to steam the cake. Take out the inner pot of the rice cooker and brush the salad oil in the inner pot.

10. Brush the salad oil a little bit more, after brushing, leave some excess oil in the inner pot, otherwise it will be difficult to demould! Then put the inner pot back into the rice cooker, press and heat it for about 2 minutes, and then take it out. Carefully burn it with a rag and take out the inner pot.

11. Pour the paste just made into the heated inner pot.

12. I use this kind of rice cooker to directly press the rice cooker until it is successfully called, and then use a wet rag to bet the air outlet (the rag can’t drip) for 20 minutes. During the cooking process, you can open the lid and look at it. The condition of the cake will not affect the cake. After 20 minutes of boredom, look to gently touch the cake or insert a toothpick into the cake and take it out to see if there is any tissue on the toothpick that brings out the cake. If the toothpick is very clean, it is OK.

13. If you are using a rice cooker with a button like this, the method is as follows. Press the cooking button for 2 minutes and the rice cooker will automatically switch to heat preservation, and then use a damp cloth to block the air outlet for 20 minutes. After 20 minutes of stuffiness, it will automatically jump to cooking. Then, you take the wet rag away, about 2 minutes later, jump to the insulation, you just put the wet rag into the air outlet and bet it is OK for 20 minutes. (This process is to press the cooking button 2 times, as long as you jump to the heat preservation, use a wet rag to bet the air outlet) If your rice cooker does not automatically jump, you have to manually control it yourself.

14. This is a small cake made with a small electric rice cooker with a button. If you don’t understand, you can add WeChat at 13619651510. You can send me pictures to see where there is a problem with your cooking.

Tips:

The flour uses ordinary household flour, no low-gluten flour, no baking powder and yeast, etc., which is very safe and healthy.
The egg white must be passed successfully, otherwise the cake won't be served.
If you don’t understand, you can add WeChat to ask me 13619651510. Remark about the cake