Rice Cooker to Make Rice Wine

Name: Rice Cooker to Make Rice Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1250g Glutinous rice; 2-3g Koji

by Jamie 12679191

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

I often make rice wine at home, and my family loves it. The temperature of rice wine is very important during fermentation, and the fermentation process is slow when the temperature is low, especially in early spring, late autumn and winter, it is not suitable for family making rice wine. In those seasons, rice wine cannot be eaten at home. The rice cooker is a common kitchen utensil at home. With the rice cooker controller, the rice cooker can be used for multiple purposes. Now you can eat home-brewed rice wine in any season.

Ingredients

1250g Glutinous Rice
2-3g Koji

Rice Cooker to Make Rice Wine

1. Glutinous rice 1250g

2. Wash the glutinous rice and soak in water for 36 hours.

3. The soaked glutinous rice will be steamed in a steamer with a drawer over water for about 30 minutes.

4. It is important to cool the steamed glutinous rice and it must reach room temperature, otherwise the fermenting bacteria in the koji will be burnt to death. Sprinkle koji into the glutinous rice, add about 500ml of cold boiled water, and mix well. Put the mixed glutinous rice into the rice cooker, and cut a hole in the middle of the glutinous rice

5. In early March, the indoor temperature was low, and the rice cooker was controlled by the rice cooker controller to heat the rice wine to speed up the fermentation process.

6. After 30 hours, the wine began to come out from the small cave, and the rice wine was very sweet after about 40 hours. A pot full of rice wine, a little too much to make.