Rice Cooker to Make Rice Wine

Name: Rice Cooker to Make Rice Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1250g Glutinous rice; 2-3g Koji; 500ml Cold water

by Potato diced 2017

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Rice wine is a traditional Chinese snack, often made at home. The temperature of rice wine is very important during fermentation, and the fermentation process is slow when the temperature is low, especially in early spring, late autumn and winter, it is not suitable for home-made rice wine. Electric rice cookers are common kitchen utensils at home. Heating with electric rice cookers can greatly speed up the fermentation of rice wine. "

Ingredients

1250g Glutinous Rice
2-3g Koji
500ml Cold Water

Rice Cooker to Make Rice Wine

1. 1250 grams of glutinous rice.

2. Wash the glutinous rice and soak for 24 hours.

3. The soaked glutinous rice will be steamed in a steamer with a drawer over water for about 30 minutes.

4. Cool the steamed glutinous rice until it reaches room temperature. Sprinkle the koji into the glutinous rice, add about 500ml of cold water, and mix well. Put the mixed glutinous rice into the rice cooker, and cut a hole in the middle of the glutinous rice.

5. In early March, the indoor temperature was low. The rice cooker was controlled by the rice cooker controller to heat the rice wine.

6. After 30 hours, the wine began to come out from the small cave, and the rice wine was very sweet after about 40 hours.

Tips:
1. The steamed glutinous rice must be cooled before being mixed into the koji, otherwise the bacteria will be scalded to death.
2. It is recommended to use garden glutinous rice to make rice wine. Long glutinous rice is easy to produce sandwiches and taste bad.