Rice Cooker Version Fried Dumplings
1.
Prepare the required materials;
2.
Pour an appropriate amount of salad oil into the inner pot of the rice cooker and wipe the bottom of the pot with a brush;
3.
Spread a layer of hand-made quick-frozen dumplings evenly in the inner pot;
4.
Pour in water, the water will cover half of the dumplings, then cover the pot;
5.
Plug in the rice cooker, press the "Xiang Dan Zhu" button (you can press the cooking button for other brands of rice cookers), and then press the "Start" button to start working~
6.
When you hear the sound of the rice cooker, it means that the fried dumplings are ready. Do not open the lid. Let it simmer for 5 minutes before opening the lid. Sprinkle some cooked black and white sesame seeds before cooking.
7.
Finished product, not bad!
Tips:
1. Dumplings do not need to be thawed, they are directly fried in a rice cooker;
2. It is best to be accompanied by vinegar when eating, which can relieve greasiness;
3. Before frying the dumplings, it is recommended to sprinkle black sesame seeds and chopped green onions, which are fragrant and beautiful.
