Rice Cooker Version Roasted Sweet Potatoes——
1.
Prepare the ingredients
2.
Wash the sweet potatoes and wipe off the moisture with kitchen paper
3.
Then use a toothpick to make a few holes in each sweet potato
4.
Lay it flat in the inner pot of the rice cooker
5.
Put the inner pot into the pot
6.
Cover the lid and select the fast heating function for ten minutes
7.
After the timer stops, it will be cooked if it is easily pierced with chopsticks, and I will be cooked after another seven minutes.
Tips:
Try to choose sweet potatoes that are slender and easy to cook.