Rice Cooker Version Sydney Longan Sweet Soup

Name: Rice Cooker Version Sydney Longan Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 9 pcs Dried longan (cored); Some crystal sugar; Some Wolfberry

by Simple 7700

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

It is best to eat Sydney in autumn. Sydney has the effect of setting fire, nourishing yin and nourishing the lungs. When the weather is dry and there is more static electricity, a bowl of Sydney soup will feel like a long drought and nectar, and you will feel comfortable all over your body. The strength.
It's very easy to make. I cook it a lot.

Ingredients

1 piece Sydney
9 pcs Dried Longan (cored)
Some Crystal Sugar

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Some Wolfberry

Rice Cooker Version Sydney Longan Sweet Soup

1. Peel the Sydney pear and cut into small pieces, put it in a rice cooker, add an appropriate amount of water. I am the amount of four bowls of water

2. Add dried longan.

3. Press the soup button to cook for about half an hour.

4. Add rock sugar.

5. Add medlar until the rock sugar melts

6. It looks good and delicious.

Tips:
1. Peel and core the Sydney pear and cut it into the size you want.
2. Dried longan is better to remove the core. It is said that it does not get hot. Increase the sweetness, and the portion should not be too much.
3.Goji berries are added last.
4. The amount of rock sugar is increased or decreased according to personal preference.