Rice Dumplings with Eight Treasures
by Xiaochun
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the glutinous rice in water for 2 hours in advance.
2. Cover the bottom of the bowl with zong leaves.
3. Put the soaked glutinous rice on top, put rock sugar in the rice, put water, the ratio of water to glutinous rice is 1:1, and cover with zong leaves.
4. Steam in the steamer for 50 minutes, then put the lotus seeds in another bowl and steam them together.
5. Take a small bowl and rub butter on the wall of the bowl.
6. Put all kinds of materials into favorite patterns.
7. Mix the steamed glutinous rice well.
8. Then put it into a small bowl with the ingredients, and fill it to one-third full, then add the bean paste, and finally spread the glutinous rice.
9. Finally, steam it for another 5 minutes.
10. Just install it.
