Rice Field Chicken Porridge

Rice Field Chicken Porridge

1. Prepare the materials in the picture~

2. Cut the frog, add ginger foam (the finer the minced ginger, the better), peanut oil, salt, and a little soy sauce to marinate

3. Wash the rice and put it in the casserole. After the rice eel is washed, put it directly into the casserole of the washed rice (the rice eel is put alive)

4. Use scissors to cut the tail of the eel live to let the blood flow out of the eel's swimming. (This step is the key to the whole porridge, so that the porridge made with blood water is sweet)

5. Put the pot of bleeding water on the gas, turn on a low heat and simmer until it boils

6. After boiling, remove the rice eel and continue cooking the porridge

7. Remove the internal organs of the rice field eel, cut into small pieces, and put it in the marinated frog for use

8. The rice porridge continues to cook until the rice blossoms

9. After the porridge is cooked, add the rice field eel and frog, continue to cook, seasoning, and boil for another 15 minutes.

10. Finished picture