1. Prepare pork belly and potatoes.
2. Cut the pork belly into thicker slices, don't cut too thinly to taste. The potatoes are also cut into larger pieces. Put ginger cooking wine and soy sauce in the meat and salt it for 2 hours.
3. The potatoes are also marinated in soy sauce and salt for 1 hour.
4. Put the potatoes in a deeper bowl.
5. Pour all the steamed pork rice into a bowl, dip the meat slices one by one in the powder, and coat all of them tightly.
6. Just spread the meat flat on the potatoes, don't put too much meat or press too tightly, or it won't be steamed well.
7. Put it in a pressure cooker and steam it for 25 minutes, then you can eat it.
Tips:If you like to eat chili, you can add other chili sauces when marinating the meat. If you put the sauce, add less salt or it will be very salty. You can also warm the pumpkin at the bottom, which is also very delicious.
