1. After rinsing the cauliflower, drain the water, chop it with a knife or use a food processor
2. Shallots, chopped green onions
3. Beaten eggs
4. Add a little olive oil to the pot, pour in the egg liquid to scatter after the oil temperature rises
5. Scrambled eggs served
6. No need to put oil in the pan, pour the cauliflower and stir fry
7. When it is cooked, add salt and Totole vegetables and stir fry evenly
8. Stir in the eggs
9. Sprinkle chopped green onion before cooking
