Rice Lily Porridge

by Epoch Jamie 3511912325

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Multi-grain rice is nutritious, lily clears the lungs and fire, making porridge with two in one is more nutritious and delicious.

Ingredients

Rice Lily Porridge

1. Prepare multi-grain rice

2. Pour into a bowl and soak for 20 minutes

3. Dried lily foam

4. Put the multi-grain rice in the rice cooker

5. Join Lily

6. Add appropriate amount of water

7. Press the button to start cooking porridge

8. The porridge is ready

9. Put it in a bowl "North pure multi-grain rice, multi-layer taste, every bite is nutritious"

Tips:
The rice should be soaked for a while, and the taste will be softer and waxy.

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