Rice Lily Porridge
1.
Prepare multi-grain rice
2.
Pour into a bowl and soak for 20 minutes
3.
Dried lily foam
4.
Put the multi-grain rice in the rice cooker
5.
Join Lily
6.
Add appropriate amount of water
7.
Press the button to start cooking porridge
8.
The porridge is ready
9.
Put it in a bowl "North pure multi-grain rice, multi-layer taste, every bite is nutritious"
Tips:
The rice should be soaked for a while, and the taste will be softer and waxy.