Rice Noodle Balls

Name: Rice Noodle Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 30g Baby rice noodles; 30g Purple cabbage

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Regarding baby rice noodles, I have published 2 non-paste ways of eating: egg yolk rice noodles and rice noodles. Today I will have rice noodle balls. In 2 days, there will be some rice noodle biscuits that are crispy on the outside and soft on the inside. I want to study how to eat rice noodles. Jiugongge, baby rice noodles can be used, after all, baby rice noodles are added with various vitamins and minerals, which is a good food for babies to get comprehensive nutrition.

Today's rice noodle balls have a Q-bomb taste. Adults will like this kind of balls. It is recommended for babies over 10 months to try.

Recipe highlights:
Roll rice noodles, eggs, and vegetables into balls, steam for 3 minutes, and eat.

Little reminder:
Purple cabbage can be replaced with any vegetable.

Reference Moon Age: 10M+”

Ingredients

Rice Noodle Balls

1. Ingredients: 1 egg, 30g baby rice noodles, 30g purple cabbage

2. Beat 1 egg, add 30 grams of baby rice noodles and stir.

3. Add 30 grams of purple cabbage, chopped, and stir to form a dough.

4. Roll into a ball with your hands, put it on the steamer, steam it for 3 minutes.

5. The small round balls are a bit firm, suitable for babies with advanced chewing ability over 10 months.

Tips:
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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