1. Boil a pot of water, put the dry rice noodles in, soak for about half an hour, stirring occasionally to prevent the rice noodles from sticking together
2. Cut tofu skin into strips
3. Fish balls and shrimp balls need a knife, cut into small pieces
4. Wash vegetables
5. Wash the enoki mushrooms and tear them into small strands
6. Add cold water, salt, bacteria powder and oyster sauce to a casserole and bring to a boil
7. Put the fish balls in and cook for a while
8. Put the soaked rice noodles and enoki mushrooms in and cook a little
9. After boiling, add lettuce to turn off the heat
10. Add this sesame oil and chili oil in a small bowl when you eat, the taste is dripping
Tips:Separately mix sesame oil and chili oil in individual small bowls, and the taste is stronger when you eat
