Rice Noodle Casserole
1.
Soak the rice noodles in advance
2.
Sliced ham, spare other ingredients
3.
Shallots, minced
4.
Bring the water to a boil. Put thick soup, pepper, hot pot base, thirteen incense
5.
Hot pot base (lumpy), white pepper, thirteen incense, chicken essence, thick soup, salt
6.
Put rice noodles. Turn on high heat for 2 minutes, add salt and chicken essence. parsley. Turn off the heat and add the chopped green onions. (You can add sesame oil to make the color brighter)
7.
That's it!
8.
It's ready to eat!