Name: Rice Noodle Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Dosage Dry rice noodles; Some Bean curd; Some Chinese cabbage; Some Ham sausage; Some quail eggs; Some Shrimp dumplings; Some Fungus; Some Pleurotus ostreatus; Some Shiitake Mushrooms; Some Broccoli; Some parsley; Some shallot; Some Hot pot bottom material; Some Thick soup treasure; Some pepper; Some Thirteen incense; Some Chicken Bouillon Powder

Rice Noodle Casserole

by Love to eat yuan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Rice Noodle Casserole

1. Soak the rice noodles in advance

2. Sliced ham, spare other ingredients

3. Shallots, minced

4. Bring the water to a boil. Put thick soup, pepper, hot pot base, thirteen incense

5. Hot pot base (lumpy), white pepper, thirteen incense, chicken essence, thick soup, salt

6. Put rice noodles. Turn on high heat for 2 minutes, add salt and chicken essence. parsley. Turn off the heat and add the chopped green onions. (You can add sesame oil to make the color brighter)