Rice Noodle Lotus with Steamed Pork Paste
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Peel the fresh lotus root and clean it.
2. Fresh lotus root peeled and sliced,
3. Peel and slice fresh lotus root.
4. Add salt and steam the fish soy sauce.
5. Put in, seasoning powder, glutinous rice flour and mix well.
6. Place the mixed rice noodles and lotus root on a plate.
7. Chop the pork into puree, add appropriate amount of salt, and mix the chicken essence.
8. Buckle the mixed meat paste on the rice noodle lotus root on the plate.
9. Put the cooked rice noodles and lotus root steamed pork paste into an electric pressure cooker for 20 minutes and serve.
10. Steamed rice noodles and lotus root steamed pork mash.
