Rice Noodles with Pork Belly and Steamed Taro

Name: Rice Noodles with Pork Belly and Steamed Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: taro Pork belly; 250g rice flour; 3 pcs star anise; 3 pieces ginger; 2 pcs Dried chili

by salad!

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Taro contains a kind of mucus protein, which can produce immunoglobulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance.
Taro is an alkaline food that can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, produce beauty and beauty, and black hair. It can also be used to prevent and treat hyperacidity."

Ingredients

taro Pork Belly
250g Rice Flour
3 pcs Star Anise
3 pieces Ginger
2 pcs Dried Chili

Rice Noodles with Pork Belly and Steamed Taro

1. Wash and cut the pork belly, marinate in soy sauce, salt and sesame oil for two to three minutes.

Rice Noodles with Pork Belly and Steamed Taro recipe

2. The taro is peeled and cut and marinated in soy sauce, salt and sesame oil, just like pork.

3. Put the rice noodles in a pan and fry until lightly browned (stir-fried over a small fire) and put in a bowl.

4. Chopsticks with meat sticky rice noodles.

5. Taro sticks the same with rice noodles. If you want more rice noodles, you can add some boiling water to make it more sticky.

6. Put pork steamed on top of taro and buckle in a pot! A delicious and simple bowl of steamed taro with rice noodles and meat is complete.

Tips:
It's really delicious and delicious! My favorite dish (must remember to stir-fry the rice noodles) so that the steamed meat and taro will taste better.