Rice Salad

Name: Rice Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Leftovers; 50g Chobe Salad Dressing; 5g Pork floss; 5g Cherry tomatoes

by Love promise

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Speaking of salad, the first thing everyone thinks of is vegetable salad and fruit salad. Rice is rice. How can it go with salad? But in Italy and Russia, rice is eaten as a vegetable and is called a salad when used in cold dishes.
What should I do with the leftover rice? Do people usually stir-fry them and eat them, or change them into gruel and drink them? Today I will share with you another way of eating-rice salad. The rice with Chobe salad dressing is sweet, fragrant and glutinous. Whether it is eaten by adults, children or the elderly, it is delicious. It is more suitable for friends who need to bring meals out because of the addition of Chobe salad dressing. clatter!

Ingredients

Rice Salad

1. Prepare leftover rice, Chobe salad dressing, pork floss, cherry tomatoes

2. Heat leftover rice (microwave or steamer can be used) and stir in Kewpie salad dressing

3. Take some well-mixed rice, flatten it, and put in an appropriate amount of pork floss

4. Shape it into a shape you like, I made a petal shape

5. Make them one by one. The rice balls with Chobe salad dressing are very well shaped and they look very moisturizing.

6. Cut the cherry tomatoes

7. Put on the rice ball

8. Pinch some pork floss in the middle part and make stamens

9. Cut some more vegetable leaves for decoration and it’s done

Tips:
1. The rice ball with Chobe salad dressing is added while it is hot.
2. You can use it for decoration as you like, depending on the ingredients at hand