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Rice Toast (soup Method)
by Braised Braised Chef (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
1h
Serving
5
COUSS chef machine CM-1500 trial soup type: In Japanese, it means warm noodles or thin noodles. "Soup" means boiling water, hot water, and hot spring water. "Seed" means seeds, varieties, materials, and surface fertilizer (seeds). First mix part of the flour with boiling water, let it cool or use it after refrigerating, and then add the main dough to ferment together. After the flour is heated and gelatinized, it is more water-absorbent and has better moisturizing properties. The resulting bread texture is softer and elastic, which can delay aging.
Japanese and Taiwanese chefs like to make bread with the soup method. In October, I went to Hong Kong to participate in the bread course of the Taiwanese Xiaopang teacher. Several of the breads were made with soup.
However, the soup used this time is a bit different from the 65-degree soup I used before. This soup has a low water content and is a bit like a hot soup. In fact, I am a bit embarrassed about the soup and hot soup.
This rice toast is made by adding rice and soup to the dough, and the bread is made with a springy texture, soft and springy rice bread, try it if you like it!
Japanese and Taiwanese chefs like to make bread with the soup method. In October, I went to Hong Kong to participate in the bread course of the Taiwanese Xiaopang teacher. Several of the breads were made with soup.
However, the soup used this time is a bit different from the 65-degree soup I used before. This soup has a low water content and is a bit like a hot soup. In fact, I am a bit embarrassed about the soup and hot soup.
This rice toast is made by adding rice and soup to the dough, and the bread is made with a springy texture, soft and springy rice bread, try it if you like it!
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