Rice Tofu Small Intestine Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The small intestine is cleaned,
2. After boiling water to taste,
3. Then wash the cut sections with cold water, put them in an electric pressure cooker, add water and ginger.
4. Then put in star anise, cinnamon,
5. High pressure for thirty minutes,
6. Stewed small intestine soup,
7. Cut rice tofu into pieces,
8. Pour in rice tofu,
9. Put some salt,
10. Bring to a boil, sprinkle with chicken essence and chives.
11. Serve.
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