Rice Wine

Name: Rice Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 2g Koji

by Qinghehe

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Sweet rice wine is a kind of sweet rice wine made by fermenting steamed glutinous rice with fermented yeast (a special kind of microbial yeast). The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low, so it is deeply loved by people.
The key to making glutinous rice wine is that the utensils are clean and there must not be any oily stains. It is best to clean all the steaming pot, bamboo basket, cloth cloth, basin, lid, mixing spoon, etc. to be used before making it. "

Ingredients

500g Glutinous Rice
2g Koji

Rice Wine

1. Wash the glutinous rice and soak it in cold water for 6-8 hours.

2. Drain the soaked glutinous rice, put it in the steamer, and steam for another 25 minutes after it is aired.

3. Dry the steamed glutinous rice until lukewarm.

4. Stir in cold boiled water, sprinkle with rice koji and mix evenly.

5. The mixed glutinous rice is flattened, a cavity is dug in the middle, and the koji is mixed with cold boiled water and poured on it.

6. Wrap it tightly with a larger towel, wrap the outside in a plastic bag, and leave it for about 35 hours.

7. The wine is fragrant and the nose is sweet and refreshing. The rice wine is ready. You can't finish the rice wine at a time. Add some cold water to the refrigerator.