Rice Wine Poached Egg

Name: Rice Wine Poached Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; Some Wolfberry; Some Rice wine; 3 tablespoons Sweet corn kernels; 2 tablespoons honey

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice wine contains more than 10 kinds of amino acids that are beneficial to the human body. The lysine content per liter of rice wine is several times higher than that of wine. The calories are 4 times that of beer.
Stuffed eggs with glutinous rice wine are rich in protein, rich in nutrients, nourish blood, nourish the skin, aid digestion, invigorate the spleen and stomach, drive away wind and cold. Brown sugar can also be added, which is a good tonic for pregnant women and the elderly. "

Ingredients

3 pcs Egg
Some Wolfberry
Some Rice Wine
3 tablespoons Sweet Corn Kernels
2 tablespoons Honey

Rice Wine Poached Egg

1. The ingredients are ready and ready to use.

2. Put an appropriate amount of water in a non-stick pan, turn off the heat when the water is bubbling, and place the eggs close to the bottom of the pan one by one. Wait for the eggs to solidify and form, then turn on a low heat and cook slowly. Use a spatula to shovel the anti-sticking pan in the middle, and don't stir it.

3. The eggs are 80% hot. After skimming the froth, add an appropriate amount of glutinous rice wine, add 2 tablespoons of honey, stir well, simmer for 2 minutes and turn off the heat.