Rice with Curry and Seasonal Vegetables

by Er Dong Ye

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

I made curry potatoes once and it was really delicious. My original idea that the curry tastes not as smooth as the traditional one is also quietly changing. This time, I made a curry rice bowl again. The processing method is both healthy and easy. Although it is a plate, it has meat and vegetables and is very nutritious. "

Ingredients

Rice with Curry and Seasonal Vegetables

1. Peel potatoes and carrots, wash and cut into cubes.

2. Wash the onion and cut it into cubes.

3. Wash the chicken breast and cut into cubes. Prepare the curry cubes.

4. Add a little oil to the hot pan, and stir-fry the diced chicken breast, potatoes, and carrots.

5. Then put the diced onion into the pan and stir fry.

6. Add appropriate amount of water to boil, then reduce to low heat and cook until the ingredients are cooked, then turn off the heat.

7. Put the curry cubes into the pot and stir well before turning on the fire.

8. Simmer over low heat until the curry becomes a thick paste.

9. Pour the cooked curry on the rice, and you can enjoy the delicious curry rice.

Tips:

The curry block tastes very good, no need to add sugar, salt and other seasonings.

Comments

Similar recipes

Curry Fish Steak Rice

Block Curry, Chicken Breast, Potato

Curry Chicken Wings

Chicken Wings, Block Curry, Sliced Ginger

Chicken Drumstick Curry Rice

Chicken Leg, Carrot, Small Potato

Curry Beef with Potatoes

Beef Brisket, Potato, Carrot

Lamb Curry Rice

Rice, Lamb, Onion

Curry Mashed Potatoes

Potato, Carrot, Block Curry

Curry Drumsticks

Lute Leg, Onion, Carrot

Curry Roasted Wing Root

Chicken Wing Heel, Ginger Crushed, Chopped Onion