Chicken Drumstick Curry Rice
by Wolf riding a bamboo horse
Favorite
Difficulty
Easy
Time
10m
Serving
2
Haha
1. Peel carrots and small potatoes, cut off the heads and roots of the onions, and prepare the whole chicken legs. ୧(﹒︠ᴗ﹒︡)୨
2. Cut carrots, potatoes, onions, don't care about the shape, just do it to your liking. ✧*｡٩(ˊᗜˋ*)و✧*｡
3. Remove the bones of the whole chicken leg. It's not easy to remove it, so you have to take it slowly. (￣▽￣)
4. Cut the chicken thighs into pieces, the chicken thighs I cut have no shape at all. (=ﾟωﾟ)ﾉ
5. Heat the pan with cold oil, add the onion and stir, then add the chicken thighs and fry until slightly discolored, then add the carrots and small potatoes and stir-fry for two minutes. You have to keep stir-frying, otherwise it will be smashed. ʅ（‾◡◝）ʃ
6. Stir-fry for two minutes and then add boiling water. Finish off the ingredients. Add salt, a small amount of oyster sauce and freshly ground black pepper. Bring to a high heat and add the block curry. When the curry is melted, change to low heat and simmer for five or six minutes. The direction of this photo seems weird, no matter what, it can't be changed anyway. (灬°ω°灬)
