1. Beef cubes, blanch and wash
2. Put the beef into an electric pressure cooker, add shredded ginger, cooking wine, and add water until the beef is covered
3. Meat ribs, press for 15 minutes
4. Wash potatoes and carrots, peel and cut into pieces
5. Pick out the ginger after pressing the beef, and pour it into the pot along with the beef broth
6. Cover the pot and cook for about 10 minutes
7. After the soup is significantly reduced, add curry cubes
8. Cook until the curry melts and stir fry until each piece is covered with curry.
Tips:There are various ingredients in the block curry, no salt or other seasoning is required.
