1. Raw materials.
2. Slice potatoes and carrots.
3. Put it in a steamer and steam it.
4. Put it into a fresh-keeping bag and press it into a mud with a rolling pin.
5. Use a suitable mold to extrude a beautiful shape.
6. Put a small piece of curry into the pot, add a small amount of water and heat until the curry is completely melted and the soup is thick.
7. Just pour the curry sauce on the mashed potatoes.
8. It's so simple.
