Lamb Curry Rice

Name: Lamb Curry Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Lamb; Some onion; Some carrot; Some potato; Some Block curry; Appropriate amount (the following is marinated meat) Cooking Wine; Some Soy sauce; Some salt

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

【Mutton Curry Rice】The fascinating curry rice The taste of curry is very special, and children like it very much. The finished block curry is very convenient, and it's actually very simple to make curry and rice like this fascinating at home. "

Ingredients

Some Rice
Some Lamb
Some Onion
Some Carrot
Some Potato
Some Block Curry
Appropriate amount (the following is marinated meat) Cooking Wine
Some Soy Sauce
Some Salt

Lamb Curry Rice

1. The rice is steamed according to the normal method, and other materials are shown in the picture. The lamb was marinated in advance.

2. The side dishes are changed into pieces.

3. Pour oil in the wok, and fry the onion pieces until fragrant.

4. Fry the marinated meat until it is ripe.

5. Place the side dishes, add a little broth or warm water, and turn to a low heat until the side dishes are cooked through.

6. Put the block curry directly in the pot and stir while heating.

7. Turn off the heat when the curry is completely melted and melted with the vegetables. Put the rice on the plate and buckle the dish.

Tips:
Block curry is very easy, just pay attention not to paste the pot.

The meat can be changed at will, beef, chicken, and pork are all delicious.