Rich Brownie
1.
Cut the dark chocolate into small pieces and put the butter in a bowl
2.
Sit in hot water to melt to a liquid state
3.
Then take the plate out of the hot water, add in caster sugar, and mix until it becomes non-granular
4.
Add eggs
5.
Stir well with a whisk, and add vanilla extract and mix well.
6.
After sieving the high gluten, add it and stir to form a batter.
7.
Walnuts are roasted and chopped
8.
Add walnuts to the batter
9.
Mix well by hand
10.
Pour the batter into the mold, 90% full.
11.
Put it in a preheated 190 degree oven and bake for 25 to 30 minutes.
12.
Take it out, cool it and store it in the refrigerator
13.
Savory. good to eat
Tips:
Note: I used liquid chocolate, which has 5 grams more powder than Junzhi’s original recipe