Rich Brownie, Steamed and Eaten More Suitable for Autumn

Name: Rich Brownie, Steamed and Eaten More Suitable for Autumn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 30g walnut; 85g dark chocolate; 2 pcs egg; 60g Caster sugar; 5g cocoa powder

by Daogrs

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Being in the south always has some regrets about autumn,
When An Ran arrives, there are no ripples, and it is always hidden in a small corner that cannot be seen.
Sometimes it is unavoidable to envy the north with its distinctive autumn,
The chill came over overnight,
The leaves do not know when they turn yellow or brown, and they spread all over the ground.

Can't have autumn within reach,
But it can have delicious autumn colors.
The classic brownie has the same calm brown in autumn,
Full of mellow and rich chocolate flavor, the taste is solid and dense,
Avoid autumn dryness and use steaming to make it more moist. "

Ingredients

Rich Brownie, Steamed and Eaten More Suitable for Autumn

1. Melt the dark chocolate in water, set aside to cool down.

2. After the butter is softened, use a spatula to mix well, and it will be slightly whitish.

3. Add the chocolate liquid to the butter and mix well.

4. Add the eggs to the butter and chocolate paste in batches, and use a manual whisk to mix evenly.

5. Add the caster sugar to the mixed chocolate paste and stir until the caster sugar melts.

6. Add the sifted low-gluten flour and cocoa powder and mix well.

7. Each time the ingredients are added, they must be fully stirred, and finally stirred into a delicate chocolate batter.

8. Pour the chocolate batter into a 15*15cm square cake tin, and use a spatula to slightly smooth the surface.

9. Sprinkle the toasted walnuts evenly on the surface of the chocolate batter.

10. Cover the surface of the cake mold with the chocolate batter with a layer of plastic wrap and place it in the middle layer of the steaming oven.

11. Fill the water tank of the steamer with water.

12. Select the steaming function, set to steam at 100°C for 40 minutes.

13. After steaming, take it out to cool and demould.

14. Cut into pieces and serve.

Tips:
1. When steaming, it must be covered with plastic wrap to prevent dripping onto the cake batter.
2. The nuts on the surface can be replaced with almond slices and almonds according to personal taste.
3. In pursuit of a more bulky taste, baking powder can be optionally added but not necessary.