Rich Cheese Flavor-cheddar Cheese Biscuits

Name: Rich Cheese Flavor-cheddar Cheese Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Cheddar cheese; 70g butter; 40g Powdered sugar; 4g salt; 15ml Whole egg liquid; 135g Low-gluten flour

by Xiao Dong Niu@kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cheddar Cheese Biscuits-a biscuit with a strong cheese aroma. It has a salty and sweet taste. The entrance is not amazing, but the more you eat it, the more you want to eat it. A biscuit has been eaten, and the mouth is still full of cheese , A long aftertaste, very delicious, simple to prepare, but delicious but not discounted, don’t miss the cheese powder~
Cheddar cheese, English name: cheedar cheese, also known as chedar cheese, cheddar cheese, etc., is one of the most common cheese varieties, the name comes from the 16th century British origin of Cheddar County, is the British Somoset A hard whole milk cheese produced in Cheddar County with a long history. Cheddar cheese is an original cheese, or natural cheese. It is made by a series of complex processing techniques such as sterilization, fermentation, coagulation and maturation of raw milk. Reprocessed cheese is mostly made from cheddar cheese. The nutrient content of cheddar cheese is higher than that of processed cheese, and the calcium content is higher. Biscuits made of cheddar cheese are not only unique, but also a good calcium supplement~"

Ingredients

Rich Cheese Flavor-cheddar Cheese Biscuits

1. Sprinkle some flour on each slice of cheddar cheese, stack it up, cut into strips, and then chop (the cheese slices are soaked in flour so that they won’t stick together when stacked and cut);

Rich Cheese Flavor-cheddar Cheese Biscuits recipe

2. To soften the butter, add 40g powdered sugar, 4g salt, and beat with an electric whisk until the volume is enlarged and the color becomes lighter;

3. Add a total of 15ml of whole egg liquid in batches, whipping the butter and eggs evenly each time, and then add the egg liquid after the two are perfectly blended;

4. Add diced cheddar cheese;

5. Whisk evenly with an electric whisk at low speed;

6. Sift in 135g low-gluten flour;

7. Knead butter and flour into a dough;

8. Roll the biscuit dough into a strip on the chopping board, squeeze it slightly, and cut into sections;

9. Put greased paper inside the baking tray, and arrange the biscuit segments into the baking tray;

10. Put it into the preheated oven, and bake at 170 degrees for about 25 minutes until the surface is golden and slightly cracked~

11. Rich cheese flavor, the more you eat, the more you want to eat~

Tips:
1. The cheese will be slightly coked when baked at high temperature, so there will be dark cheese spots on the surface of the finished biscuit;
2. The baking temperature is slightly adjusted according to the personal oven;