Rich Chocolate, 0 Failed Muffins

Name: Rich Chocolate, 0 Failed Muffins
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 75g butter; 85g milk; 2 pcs egg; 15g cocoa powder; 50g White sugar; 120g Low-gluten flour; 10 small pieces chocolate bar; 50g Chocolate (melted); Some chocolate beans

by Da1ly

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I have never eaten this cake before, it tastes amazing. The outer skin is crispy and crispy, and the inside is soft and delicate. Especially when it's hot, take a bite, the warm liquid heart melts in your mouth, and the rich chocolate flavor diffuses in your mouth, absolutely!
The taste is not inferior to the next day, and it is great to make breakfast and snacks~

Ingredients

75g Butter
85g Milk
2 pcs Egg
15g Cocoa Powder
50g White Sugar
120g Low-gluten Flour
10 small pieces Chocolate Bar
50g Chocolate (melted)
Some Chocolate Beans

Rich Chocolate, 0 Failed Muffins

1. Weigh all the ingredients (the ratio of the recipe is researched by myself, and it’s superb after doing it many times)

2. First melt the butter and chocolate. It can be melted by heat insulation water, or it can be properly heated in a microwave oven.

3. Add sugar to the melted chocolate and butter and stir well

4. Beat in two eggs and mix well

5. Sift in low-gluten flour and cocoa powder

6. Pour the milk and stir until the batter is smooth and there are no particles

7. Pour the baking powder and mix well

8. First pour half of the batter in a paper cup and put 2 pieces of chocolate on it

9. Then pour 8 minutes full of batter, sprinkle high temperature resistant chocolate beans on the surface

10. Preheat the oven at 170 degrees and bake the muffin cake for 25 minutes

11. The strong aroma of chocolate spread throughout the room. The children and adults in the family love the taste of this cake~

Tips:
Pour the batter 8 minutes full, otherwise the batter will swell and flow out during the baking process‼ ️
The specific baking time should be adjusted according to your own oven. Just bake it until the outer skin is slightly crispy.‼ ️