1. Pour cold water into the conditioning basin, add eggs
2. Stir well
3. Pour in low-gluten flour, cabbage, chopped green onion, shrimp, bacon and corn oil and stir well.
4. Cabbage, chopped green onions,
5. Shrimp, bacon and corn oil
6. Stir well.
7. Put the small red pot on the round waffle pan, after preheating is complete
8. Pour the batter.
9. Use a spatula to spread evenly and close the lid
10. Bake for 15 minutes
11. Take it out and place on a drying rack to cool.
12. Topped with okonomiyaki sauce
13. Drizzle with salad dressing
14. Sprinkle with katsuobushi flowers, the taste is rich, crispy and salty!
15. The finished product is out of the pot~
Tips:I’ve been to Osaka several times, mainly because I eat it everywhere (I suffered a work injury -_-). Different shops have slightly different recipes, but the basic ingredients are the same. Today, we didn’t buy octopus (buy it in Dali). Octopus is quite difficult). It was changed to frozen shrimp, which is still very delicious.
So if you don’t have octopus or shrimp, just add bacon. If you don’t even have bacon, then make it vegan! The drenched salad dressing and okonomiyaki sauce are the finishing touches. If you don’t have okonomiyaki sauce, you can skip it or replace it with teriyaki sauce. It is a very casual approach, of course, it is recommended to follow the formula once, you will be amazed by the taste! -wheat
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