Rilakkuma Glutinous Rice Balls

Rilakkuma Glutinous Rice Balls

1. Knead glutinous rice flour with water to form dumplings of various colors

2. Take 10g of the yellow dumpling and knead it into a round shape and squeeze it into the body of a chicken. Use 2g to knead it into a long strip and stick it on both sides of the body.

3. Take 1g of egg yolk powder and cocoa powder mixed and knead the light brown dough and stick it in the middle

4. Use cocoa dough to make chicken eyes

5. Take 14g of dough with a small amount of cocoa powder to make the head and ears of the bear

6. Put on the nose and eyes

7. The prepared glutinous rice balls are stored in a dish covered with glutinous rice flour, and the water in the pot is boiled and then poured into the glutinous rice balls

8. Reduce the heat and cook until the glutinous rice balls rise to the surface

Tips:

1. Dip some water when sticking the dough to make it easier to stick
2. After making it, you can put it in a dish covered with glutinous rice flour and put it in the refrigerator for freezer preservation
3. If there is no egg yolk powder, you can replace it with yellow pigment