Rippling Blue Waves
1.
To prepare, soak the quinoa for more than half an hour in advance.
2.
The oats are soaked in freshly boiled water. The boiled water has just finished the oats and should not be too much.
3.
Li Mai is boiled in a pot for about 15 minutes and drained.
4.
Drain the bok choy with water.
5.
Put it in the wall breaker and make a paste.
6.
Stand still for a while, pour it out, add banana slices, and put on a plate.
7.
Then decorate it.
8.
Is it so beautiful, green, like a turquoise lake? Haha.
9.
It is delicious with sandwiches!