Risotto with Three Vegetables and Chicken

Name: Risotto with Three Vegetables and Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g chicken; 1 bowl Rice; 20g Broccoli; 2 tablespoons Diced carrot; 2 tablespoons Sweet Potato Diced

by Blue rain and sunshine 780913

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Simple and fast, rich in nutrition. "

Ingredients

50g Chicken
1 bowl Rice
20g Broccoli
2 tablespoons Diced Carrot
2 tablespoons Sweet Potato Diced

Risotto with Three Vegetables and Chicken

1. Cut all kinds of dices and set aside.

2. After the oil is hot, pour in the diced chicken and stir-fry, then pour in the three kinds of diced vegetables, stir-fry, add a little sweet chili sauce or tomato sauce and stir-fry evenly.

3. Pour the rice into a plate into a circle, pour the fried vegetables around the rice, and place a few broccoli on the rice. Risotto with diced chicken and three vegetables was born!