Risotto with Three Vegetables and Chicken
1.
Cut all kinds of dices and set aside.
2.
After the oil is hot, pour in the diced chicken and stir-fry, then pour in the three kinds of diced vegetables, stir-fry, add a little sweet chili sauce or tomato sauce and stir-fry evenly.
3.
Pour the rice into a plate into a circle, pour the fried vegetables around the rice, and place a few broccoli on the rice. Risotto with diced chicken and three vegetables was born!