1. Wash the snails and blanch them out.
2. Heat the oil in the pot, add the vanilla, and pour the escargot.
3. Pour in cooking wine and perilla, stir fry and serve.
4. Heat oil in a pot, add chili noodles, garlic, pickled peppers, and pour escargots.
5. Then add pepper, cooking wine, light soy sauce, green onions, and stir-fry evenly.
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