River Snail
by Sister who sells furniture
Favorite
Difficulty
Easy
Time
30m
Serving
4
1. The snails are kept in a basin for two days, with three water changes and a little salt in the middle.
2. Wash the snails and put them aside. Add the snails to fry the snails. Add salt and soy sauce, pour in water, put the five-spice marinade for more than half an hour, add rice wine and marinate for a few minutes, add green onions and consume oil to cook.
Tips:Tastes great
