Rizhao Roasted Chicken Drumsticks

Rizhao Roasted Chicken Drumsticks

1. Wash the drumsticks and remove the bones. This step can be done by the store owner. Be careful when you handle it yourself.

2. Pour the marinade into the basin, add the cooking wine and mix into a paste

3. Put the chicken legs in the marinade, use a fork to make small holes and knead it with your hands to taste, put it in the refrigerator overnight

4. Take it out the next day and put it in an air fryer

5. Add honey to the remaining ingredients as a small ingredient

6. Brush some small ingredients on the chicken thighs to make it more delicious

7. Bake at 180 degrees for about 20 minutes

8. Remember to turn it over halfway and brush some small materials

9. It can also be eaten with some side dishes

Tips:

Drumsticks can be made in the oven or in a pan.