Road to Baking_little Elephant Biscuit

by Shining mom

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Participate in the activities of Baking Road, the first task is to make biscuits. Through serious study, I feel that Marin’s elephant biscuit is very much loved by the child and me. This is a beautiful and delicious biscuit that can be made without a mold. It is perfect as a summer snack. I improved to use olive oil instead of butter, which is very suitable for newbies. Hope everyone likes to support, thank you! "

Ingredients

Road to Baking_little Elephant Biscuit

1. The ingredients are prepared, and the portions are weighed as required.

2. Beat the olive oil and powdered sugar, and stir well.

3. Break up the eggs and take out an appropriate amount.

4. The egg liquid should be added slowly in portions.

5. Sift the low-gluten flour into the mixture.

6. Stir the dough evenly

7. Put a plastic bag in the refrigerator and freeze for half an hour

8. Roll the dough into thin slices and press out a round shape

9. Use a small measuring tool to make the elephant's ears.

10. Eyes made with straws

11. Use raspberry flour dough to make small faces

12. Use coffee powder to make eyelashes and eyes

13. Put it in the preheated oven, 180 degrees for 20 minutes. This is adjusted according to your own oven.

14. The beautiful elephant biscuits are ready, and they must be stored in an airtight jar.

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