Road to Baking_little Elephant Biscuit

Road to Baking_little Elephant Biscuit

by Shining mom

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Participate in the activities of Baking Road, the first task is to make biscuits. Through serious study, I feel that Marin’s elephant biscuit is very much loved by the child and me. This is a beautiful and delicious biscuit that can be made without a mold. It is perfect as a summer snack. I improved to use olive oil instead of butter, which is very suitable for newbies. Hope everyone likes to support, thank you! "

Ingredients

Road to Baking_little Elephant Biscuit

1. The ingredients are prepared, and the portions are weighed as required.

Road to Baking_little Elephant Biscuit recipe

2. Beat the olive oil and powdered sugar, and stir well.

Road to Baking_little Elephant Biscuit recipe

3. Break up the eggs and take out an appropriate amount.

Road to Baking_little Elephant Biscuit recipe

4. The egg liquid should be added slowly in portions.

Road to Baking_little Elephant Biscuit recipe

5. Sift the low-gluten flour into the mixture.

Road to Baking_little Elephant Biscuit recipe

6. Stir the dough evenly

Road to Baking_little Elephant Biscuit recipe

7. Put a plastic bag in the refrigerator and freeze for half an hour

Road to Baking_little Elephant Biscuit recipe

8. Roll the dough into thin slices and press out a round shape

Road to Baking_little Elephant Biscuit recipe

9. Use a small measuring tool to make the elephant's ears.

Road to Baking_little Elephant Biscuit recipe

10. Eyes made with straws

Road to Baking_little Elephant Biscuit recipe

11. Use raspberry flour dough to make small faces

Road to Baking_little Elephant Biscuit recipe

12. Use coffee powder to make eyelashes and eyes

Road to Baking_little Elephant Biscuit recipe

13. Put it in the preheated oven, 180 degrees for 20 minutes. This is adjusted according to your own oven.

Road to Baking_little Elephant Biscuit recipe

14. The beautiful elephant biscuits are ready, and they must be stored in an airtight jar.

Road to Baking_little Elephant Biscuit recipe

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