Roast Beef Jerky

Name: Roast Beef Jerky
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; A small amount onion

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@Cut the beef into half-centimeter-thick slices, add salt, sugar, cooking wine, onion, pepper, salad oil, mix well and marinate for half an hour @2@Adjust the Philips Airfryer to 200°C and preheat for 5 minutes @3@Put in the marinated beef, set the time to 8 minutes, open the frying basket halfway and turn the beef over @4@ after completion, you can take it out and eat it cold

Ingredients

500g Beef
A small amount Onion

Roast Beef Jerky

1. Cut the beef into half-centimeter thick slices, add salt, white sugar, cooking wine, onion, pepper, salad oil, mix well and marinate for half an hour

2. Adjust the Philips Airfryer to 200°C and preheat for 5 minutes

3. Put in the marinated beef, set the time to 8 minutes, open the frying basket halfway and turn the beef over

4. Take it out to eat after it’s finished, it’s better to eat after cooling