Roast Beef with Bamboo Shoots
by Blue rain and sunshine 780913
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The beef and bamboo shoots are cut with a hob and blanched, and the ginger pats loose
2. Add the oil, heat the oil, add ginger and star anise and other aniseed ingredients to make it fragrant, then add a spoonful of bean paste and stir fry to get the aroma, stir fry the beef, add water to a high heat and bring to a boil. Put in the whole green onion, just take the taste and don’t eat this green onion
3. Pour the mature beef seven into bamboo shoots, shiitake mushrooms, string beans, and fresh mint. When it's cooked, add salt to taste and it will be out of the pan.
